Wednesday, 4 April 2012

Organic food is soul food

Funded by the Ministry of Agriculture, Food and Consumer Protection in Germany (BMELV) the so called BIOSpitzenköche, an organisation of cooks dedicated to organic food, seasonal and regional ingredients and fair trade, care for sustainable agriculture and production methods that go easy on resources.
The fairkehr agency supports the BIOSpitzenköche with public relation and regular website updates. This month's top recipes: finger food for the beginning barbecue season.
Have a look and get plenty of ideas – and appetite.
Posted by at

1 comment:

  1. Akmos1710 June 2014 at 04:58

    After discovered only in nutrition stores, natural meals is now a normal function at most of the stores. And that's made somewhat of a dilemma from the produce aisle.Melilea Greenfield Organic

    ReplyDelete

Subscribe to: Post Comments (Atom)